|
Associate Degree Requirement
|
Number of Courses
|
Credit Hours
|
|
24
|
70
|
| |
|
Course Detail
|
No. of Courses
|
Credit Hours
|
|
Food & Beverage Management & Operations
|
5
|
15
|
|
Fundamentals of Food & Beverage & Operation
|
01
|
03
|
|
Kitchen Management I,II
|
02
|
06
|
|
Restaurant Management I,II
|
02
|
06
|
|
Hotel Management & Operations
|
06
|
18
|
|
Entrepreneurship
|
01
|
03
|
|
Element of Business
|
01
|
03
|
|
Fundamentals of Hotel
|
01
|
03
|
|
Business Administration Room Division Operation I,II,III
|
03
|
09
|
|
Sales Management
|
03
|
09
|
|
Public Relations
|
01
|
03
|
|
Psychology
|
01
|
03
|
|
Event Management & Marketing
|
01
|
03
|
|
Accounting
|
03
|
09
|
|
Fundamental of Accounting
|
01
|
03
|
|
Mathematics
|
01
|
03
|
|
Economics
|
01
|
03
|
|
Compulsory Courses
|
07
|
19
|
|
English
|
03
|
09
|
|
Islamiat /Ethics for non Muslim
|
01
|
02
|
|
Pakistan Studies
|
01
|
02
|
|
Computer/IT
|
02
|
06
|